Sweet Cherry trees, how to grow them and what varietys should i choose?
Q. I bought some black cherries from tescos, they are produce of Turkey and the variety is Napoleon - I've read that sour cherry trees, that they are self pollunating and for sweet cherry trees you need two different varietys of sweet i need to know best two varietys of sweet cherry tree and also i'm not a long experienced gardener, so could you give full information on germination, planting, seasons etc...very gratefull, thank you.
Asked by dantherandommanapple - Tue Jul 18 14:03:07 2006 - - 6 Answers - 0 Comments
A. Most cherry trees are the the result of grafts added to hardy root stock. Here is a very good source for cherry trees in North America, with lots of information on the history, types, uses and care of cherry trees: Here is a general site for gardeners of all styles: Good luck! gg PS -My favorite sweet cherry is the Bing. It is large, sweet and great for almost every use, from just-picked to pies to jams.
Answered by geisha girl - Tue Jul 18 14:22:38 2006
Q. I bought some black cherries from tescos, they are produce of Turkey and the variety is Napoleon - I've read that sour cherry trees, that they are self pollunating and for sweet cherry trees you need two different varietys of sweet i need to know best two varietys of sweet cherry tree and also i'm not a long experienced gardener, so could you give full information on germination, planting, seasons etc...very gratefull, thank you.
Asked by dantherandommanapple - Tue Jul 18 14:03:07 2006 - - 6 Answers - 0 Comments
A. Most cherry trees are the the result of grafts added to hardy root stock. Here is a very good source for cherry trees in North America, with lots of information on the history, types, uses and care of cherry trees: Here is a general site for gardeners of all styles: Good luck! gg PS -My favorite sweet cherry is the Bing. It is large, sweet and great for almost every use, from just-picked to pies to jams.
Answered by geisha girl - Tue Jul 18 14:22:38 2006
What causes sweet cravings when taking psychiatric medication?
Q. Im on invega 3mg and cymbalta 60mg. I noticed last time i took this combination while hospitalized in psych hospital that i was craving sweets and that was a factor in my weight gain. I started taking them again and i notice the same thing that i was craving sweets. Instead of water at work i kept getting diet coke just for that sweet craving even though at first i didnt realize why i wanted it so bad.
Asked by Gabe - Wed Jun 3 08:48:01 2009 - - 1 Answers - 0 Comments
A. The cravings are not your fault. They are actually the result of the meds' activity in your brain; serotonergic receptors regulate the appetite and disrupt the normal signals, one may even lose the feelings of fullness and hunger. Neurotransmitters, histamine receptors and other parts of the brain are being confused by the meds and send all kinds of sweet cravings to ones mind. The reduced physical activity and lowered metabolic rate is made worse by the meds' side effects of tiredness, somnolence and this adds to weight gain, too. And my own experience I had no control over craving carbohydrates and sweets. I started using sugar substitute, and low-cal high fiber carbos. Beware of hyperglycemia and even diabetes. May try other med as… [cont.]
Answered by Lee-Ann - Wed Jun 3 09:46:43 2009
Q. Im on invega 3mg and cymbalta 60mg. I noticed last time i took this combination while hospitalized in psych hospital that i was craving sweets and that was a factor in my weight gain. I started taking them again and i notice the same thing that i was craving sweets. Instead of water at work i kept getting diet coke just for that sweet craving even though at first i didnt realize why i wanted it so bad.
Asked by Gabe - Wed Jun 3 08:48:01 2009 - - 1 Answers - 0 Comments
A. The cravings are not your fault. They are actually the result of the meds' activity in your brain; serotonergic receptors regulate the appetite and disrupt the normal signals, one may even lose the feelings of fullness and hunger. Neurotransmitters, histamine receptors and other parts of the brain are being confused by the meds and send all kinds of sweet cravings to ones mind. The reduced physical activity and lowered metabolic rate is made worse by the meds' side effects of tiredness, somnolence and this adds to weight gain, too. And my own experience I had no control over craving carbohydrates and sweets. I started using sugar substitute, and low-cal high fiber carbos. Beware of hyperglycemia and even diabetes. May try other med as… [cont.]
Answered by Lee-Ann - Wed Jun 3 09:46:43 2009
What is a nice sweet dish to take to a group of good-cause people I am visiting for the first time?
Q. I am soon going to an organization that takes care of people who can't attend normal schools because of their physical disability. I am thinking of taking a sweet dish with me because I really appreciate what those people are trying to do. I don't know anyone there yet, so the issue of allergy may have to be taken into consideration. I also wouldn't like any sweet that is highly moist because the sweets are going to stay in the car for a long time. I am thinking of something that is easy to do, can be propotioned into small peices and can be stored outside the fridge. So, what are your suggestions? PS Please provide me with the receipe :)
Asked by Sugar Coated Care - Sun Mar 4 08:27:50 2007 - - 6 Answers - 0 Comments
A. Rice Krispies Caramel Squares 1/2 c. brown sugar, tightly packed 1/3 c. light Karo syrup 1/2 c. peanut butter 3 c. Rice Krispies cereal Combine Karo and brown sugar in 2 qt. or larger saucepan and heat until mixture bubbles around edge of pan. Stir in peanut butter and mix well remove from heat. Add cereal and stir until fully coated. Line an 8 x 8 baking pan with wax paper and empty mixture into pan and with buttered hands press firmly into pan. Let cool slightly and then cut into pieces. Makes about 16 squares and is a little different than the marshmallow treats. In fact I prefer these over the marshmallow and not only do they taste better they are better for you. These can be made fast and stored in an airtight container… [cont.]
Answered by jananita - Sat Mar 10 06:56:26 2007
Q. I am soon going to an organization that takes care of people who can't attend normal schools because of their physical disability. I am thinking of taking a sweet dish with me because I really appreciate what those people are trying to do. I don't know anyone there yet, so the issue of allergy may have to be taken into consideration. I also wouldn't like any sweet that is highly moist because the sweets are going to stay in the car for a long time. I am thinking of something that is easy to do, can be propotioned into small peices and can be stored outside the fridge. So, what are your suggestions? PS Please provide me with the receipe :)
Asked by Sugar Coated Care - Sun Mar 4 08:27:50 2007 - - 6 Answers - 0 Comments
A. Rice Krispies Caramel Squares 1/2 c. brown sugar, tightly packed 1/3 c. light Karo syrup 1/2 c. peanut butter 3 c. Rice Krispies cereal Combine Karo and brown sugar in 2 qt. or larger saucepan and heat until mixture bubbles around edge of pan. Stir in peanut butter and mix well remove from heat. Add cereal and stir until fully coated. Line an 8 x 8 baking pan with wax paper and empty mixture into pan and with buttered hands press firmly into pan. Let cool slightly and then cut into pieces. Makes about 16 squares and is a little different than the marshmallow treats. In fact I prefer these over the marshmallow and not only do they taste better they are better for you. These can be made fast and stored in an airtight container… [cont.]
Answered by jananita - Sat Mar 10 06:56:26 2007
What is that sweet roll bread that is very fluffy and has a sweet flavor?
Q. I went to the Old Country Buffet and found a roll bread that is absolutely divine. It is very fluffy and sweet, along with soft. It has melted butter directly on top. What is the name of this type of bread, and can you give me a recipe? (I feel silly for not knowing the name!) The bread itself is also slightly doughy and compacts together a little once touched. It looks similar to Challah, but I'm not sure that's it.
Asked by ://Leah* - Sat Dec 6 18:57:12 2008 - - 3 Answers - 0 Comments
A. Golden Corral Rolls 1 envelope active dry yeast 1/4 C. very warm water 1/3 C. sugar 1/4 C. butter or margarine 1 t. salt 1 C. scalding hot milk 1 egg, lightly beaten 4 1/2 C. sifted all-purpose four 2 T. melted butter or margarine for brushing rolls Sprinkle the yeast over very warm water in a large bowl. Stir until yeast dissolves and butter or margarine is melted. Cool mixture to 105 to 115 F. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth. Knead the dough lightly for 5 minutes, working in the remaining flour. Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a… [cont.]
Answered by Sugar Pie - Sat Dec 6 19:41:10 2008
Q. I went to the Old Country Buffet and found a roll bread that is absolutely divine. It is very fluffy and sweet, along with soft. It has melted butter directly on top. What is the name of this type of bread, and can you give me a recipe? (I feel silly for not knowing the name!) The bread itself is also slightly doughy and compacts together a little once touched. It looks similar to Challah, but I'm not sure that's it.
Asked by ://Leah* - Sat Dec 6 18:57:12 2008 - - 3 Answers - 0 Comments
A. Golden Corral Rolls 1 envelope active dry yeast 1/4 C. very warm water 1/3 C. sugar 1/4 C. butter or margarine 1 t. salt 1 C. scalding hot milk 1 egg, lightly beaten 4 1/2 C. sifted all-purpose four 2 T. melted butter or margarine for brushing rolls Sprinkle the yeast over very warm water in a large bowl. Stir until yeast dissolves and butter or margarine is melted. Cool mixture to 105 to 115 F. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth. Knead the dough lightly for 5 minutes, working in the remaining flour. Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a… [cont.]
Answered by Sugar Pie - Sat Dec 6 19:41:10 2008
What are some delicious ways to prepare sweet potatoes?
Q. Besides baking them. :) Also - I do not like to add "sweet" things to my sweet potatoes. No sweet butter, no brown sugar, etc. I like a baked sweet potato with regular butter and sour cream! So keep that in mind.
Asked by staceyN - Mon Nov 9 19:37:29 2009 - - 5 Answers - 0 Comments
A. Sweet potato frys are tasty. Or cut them up and roast them with green beans, walnuts add salt, pepper, garlic and a little paprika. I add a tad bit of parm cheese to it also.
Answered by Pistol - Mon Nov 9 19:48:32 2009
Q. Besides baking them. :) Also - I do not like to add "sweet" things to my sweet potatoes. No sweet butter, no brown sugar, etc. I like a baked sweet potato with regular butter and sour cream! So keep that in mind.
Asked by staceyN - Mon Nov 9 19:37:29 2009 - - 5 Answers - 0 Comments
A. Sweet potato frys are tasty. Or cut them up and roast them with green beans, walnuts add salt, pepper, garlic and a little paprika. I add a tad bit of parm cheese to it also.
Answered by Pistol - Mon Nov 9 19:48:32 2009
What type of pie crust would you pair with a sweet potato pie?
Q. I made my very first sweet potato pie last night. It happens to be my father in laws favorite. After, when he tried the first bite and demolished another 4 slices, we talked about pie crusts. He said he was more of a fan of "less sweet" pie crusts. I like sweet pie crusts. Which do you think goes better with the more flavorful, not-as-sweet-as-pumpkin-p ie sweet potato pie? Sweet or not? What does the recipe call for?
Asked by Courtney G - Mon Nov 12 18:08:32 2007 - - 8 Answers - 0 Comments
A. these are 2 of my all time fav sweet potato pie recipes sweet not soo sweet
Answered by ScottySauce - Mon Nov 12 18:12:48 2007
Q. I made my very first sweet potato pie last night. It happens to be my father in laws favorite. After, when he tried the first bite and demolished another 4 slices, we talked about pie crusts. He said he was more of a fan of "less sweet" pie crusts. I like sweet pie crusts. Which do you think goes better with the more flavorful, not-as-sweet-as-pumpkin-p ie sweet potato pie? Sweet or not? What does the recipe call for?
Asked by Courtney G - Mon Nov 12 18:08:32 2007 - - 8 Answers - 0 Comments
A. these are 2 of my all time fav sweet potato pie recipes sweet not soo sweet
Answered by ScottySauce - Mon Nov 12 18:12:48 2007
Can you eat the sweet potato off an ornamental sweet potato vine?
Q. Also, how do you preserve the sweet potato to plant for a new vine next year?
Asked by Fa - Sat Nov 7 23:03:33 2009 - - 2 Answers - 0 Comments
A. No you can't eat them. Simply put them in a cool, not freezing, location where it's dry and dark, such as a basement, and they will keep until planting time next spring.
Answered by Hondu - Sun Nov 8 09:16:48 2009
Q. Also, how do you preserve the sweet potato to plant for a new vine next year?
Asked by Fa - Sat Nov 7 23:03:33 2009 - - 2 Answers - 0 Comments
A. No you can't eat them. Simply put them in a cool, not freezing, location where it's dry and dark, such as a basement, and they will keep until planting time next spring.
Answered by Hondu - Sun Nov 8 09:16:48 2009
What is the difference between sweet and sour?
Q. I realized when I was growing up (Im 15 now) that I cant tell the difference between these. Like sweet sour botter and salty all seem the same to me. I cant differentiate between them. I can tell if th food tastes good or bad and food all has distinct flavors; I just cant tell if theyre sweet sour bitter or salty. I just know spicy. Is this a medical condition or something? :/ yea my parents just found out but we just joke about itt.
Asked by i_luvv_stickerz - Mon Sep 14 22:51:05 2009 - - 2 Answers - 0 Comments
A. Have you ever talked to your parents about that??? If not , I would strongly advice you to do so... If you were mine..I would call the Doc`s office immediately to have that checked out...
Answered by nataschko - Mon Sep 14 23:04:20 2009
Q. I realized when I was growing up (Im 15 now) that I cant tell the difference between these. Like sweet sour botter and salty all seem the same to me. I cant differentiate between them. I can tell if th food tastes good or bad and food all has distinct flavors; I just cant tell if theyre sweet sour bitter or salty. I just know spicy. Is this a medical condition or something? :/ yea my parents just found out but we just joke about itt.
Asked by i_luvv_stickerz - Mon Sep 14 22:51:05 2009 - - 2 Answers - 0 Comments
A. Have you ever talked to your parents about that??? If not , I would strongly advice you to do so... If you were mine..I would call the Doc`s office immediately to have that checked out...
Answered by nataschko - Mon Sep 14 23:04:20 2009
How are sweet potatoes harvested in northern Indiana?
Q. Do you have to wait until all the foliage has died before you dig up the sweet potatoes?The foliage of my plants is still alive but I want to harvest them now.
Asked by B. - Thu Oct 15 12:04:25 2009 - - 2 Answers - 0 Comments
A. The same way they are harvested in southern indiana
Answered by Tom - Thu Oct 15 12:13:23 2009
Q. Do you have to wait until all the foliage has died before you dig up the sweet potatoes?The foliage of my plants is still alive but I want to harvest them now.
Asked by B. - Thu Oct 15 12:04:25 2009 - - 2 Answers - 0 Comments
A. The same way they are harvested in southern indiana
Answered by Tom - Thu Oct 15 12:13:23 2009
What is the difference between a sweet potato and a regular potato?
Q. What is the difference between a sweet potato and a regular potato besides the color and taste? I always thought that the sweet potato was healthier for you, but why? Feel free to get scientific hehe Thanks!
Asked by MissBrittney - Fri Jan 4 18:27:08 2008 - - 2 Answers - 0 Comments
A. let's see sweet potatoes is orange and sweet plus more fibery thatn reuglar potaoes regular potatoes are usaully pale yellow, bad potatoes are raelly yewllow they have not good taste, like they were eaten or frozen sweet potatoes are more fattening than regular potaoes but they taste better if you like sweet stuff on rich or something'
Answered by george c - Fri Jan 4 19:16:20 2008
Q. What is the difference between a sweet potato and a regular potato besides the color and taste? I always thought that the sweet potato was healthier for you, but why? Feel free to get scientific hehe Thanks!
Asked by MissBrittney - Fri Jan 4 18:27:08 2008 - - 2 Answers - 0 Comments
A. let's see sweet potatoes is orange and sweet plus more fibery thatn reuglar potaoes regular potatoes are usaully pale yellow, bad potatoes are raelly yewllow they have not good taste, like they were eaten or frozen sweet potatoes are more fattening than regular potaoes but they taste better if you like sweet stuff on rich or something'
Answered by george c - Fri Jan 4 19:16:20 2008
What are some sweet notes i can pass to my boyfriend in school?
Q. Hey I'm a a junior in high school. My boyfriend and i sometimes don't see each other too often during the day, and i was just wondering if there are any sweet things i can just pass him in the hall to let him know I'm thinking about him. "I can't stop thinking about you xoxo" is as creative as I've gotten so far. >_< Pleaseee help.
Asked by musiclov3r17 - Mon Oct 6 20:07:30 2008 - - 5 Answers - 0 Comments
A. hey sweety wat r u doin to night
Answered by BLONDIE - Mon Oct 6 20:46:52 2008
Q. Hey I'm a a junior in high school. My boyfriend and i sometimes don't see each other too often during the day, and i was just wondering if there are any sweet things i can just pass him in the hall to let him know I'm thinking about him. "I can't stop thinking about you xoxo" is as creative as I've gotten so far. >_< Pleaseee help.
Asked by musiclov3r17 - Mon Oct 6 20:07:30 2008 - - 5 Answers - 0 Comments
A. hey sweety wat r u doin to night
Answered by BLONDIE - Mon Oct 6 20:46:52 2008
Can u use sweet dreams bedding for the whole cage? Will it work like regular bedding?
Q. Im getting a hamster next week and i saw that sweet dreams bedding and was wondering can you use it for the whole cage like carefresh? Is it as good as carefresh?
Asked by Beckylovesroskie - Wed May 19 01:14:32 2010 - - 1 Answers - 0 Comments
Q. Im getting a hamster next week and i saw that sweet dreams bedding and was wondering can you use it for the whole cage like carefresh? Is it as good as carefresh?
Asked by Beckylovesroskie - Wed May 19 01:14:32 2010 - - 1 Answers - 0 Comments
Fastest way to prepare sweet potatoes which have the roots growing out of em?
Q. I've had sweet potatoes sitting in my kitchen for around 2-3 weeks now and they've got those lil root things growing out of em. I can just cut those off and still eat them right? And whats the fastest way to prepare em? Can I just stick them in the microwave for 10 minutes?
Asked by David - Fri May 8 04:07:25 2009 - - 4 Answers - 0 Comments
A. I do agree to microwave the potatoes, but keep the skin on. Bake them until them are soft.
Answered by laughsalot - Fri May 8 11:55:35 2009
Q. I've had sweet potatoes sitting in my kitchen for around 2-3 weeks now and they've got those lil root things growing out of em. I can just cut those off and still eat them right? And whats the fastest way to prepare em? Can I just stick them in the microwave for 10 minutes?
Asked by David - Fri May 8 04:07:25 2009 - - 4 Answers - 0 Comments
A. I do agree to microwave the potatoes, but keep the skin on. Bake them until them are soft.
Answered by laughsalot - Fri May 8 11:55:35 2009
I need some good sweet potato recipies for the fair, I'd like to win a blue ribbon, know any great recipes
Q. I'd be interested in any kind of recipes with sweet potatoes in them. biscuits, jelly, pie, muffins, cookies, etc. anything.
Asked by jcanime@sbcglobal.net - Sun Jul 22 13:16:46 2007 - - 7 Answers - 0 Comments
A. If you use the orange kumara for this, you will have a beautiful golden pudding. You'll need about 1 lb unpeeled potatoes. sweet potato pudding 13 1/2 oz sweet potatoes, peeled, cooked and mashed 1 cup orange juice 3/4 cup sugar 1/2 cup butter, melted 6 egg yolks, beaten 2 teaspoons preserved ginger in syrup, finely chopped 1-2 teaspoons lemon zest, finely grated 1/4 teaspoon cinnamon or nutmeg 2 egg whites, stiffly beaten Preheat the oven to 180 degrees celsius. Combine all the ingredients except fo the egg whites in a bowl and beat together well. Fold in the egg whites and bake in a greased pudding dish for about 1 hour. Preserved ginger in syrup is available in jars from delicatessens.
Answered by south - Sun Jul 22 13:25:56 2007
Q. I'd be interested in any kind of recipes with sweet potatoes in them. biscuits, jelly, pie, muffins, cookies, etc. anything.
Asked by jcanime@sbcglobal.net - Sun Jul 22 13:16:46 2007 - - 7 Answers - 0 Comments
A. If you use the orange kumara for this, you will have a beautiful golden pudding. You'll need about 1 lb unpeeled potatoes. sweet potato pudding 13 1/2 oz sweet potatoes, peeled, cooked and mashed 1 cup orange juice 3/4 cup sugar 1/2 cup butter, melted 6 egg yolks, beaten 2 teaspoons preserved ginger in syrup, finely chopped 1-2 teaspoons lemon zest, finely grated 1/4 teaspoon cinnamon or nutmeg 2 egg whites, stiffly beaten Preheat the oven to 180 degrees celsius. Combine all the ingredients except fo the egg whites in a bowl and beat together well. Fold in the egg whites and bake in a greased pudding dish for about 1 hour. Preserved ginger in syrup is available in jars from delicatessens.
Answered by south - Sun Jul 22 13:25:56 2007
Are there any recipes for old dried sweet corn?
Q. I have about 3 ears of sweet corn in my fridge that I forgot about for several weeks. The kernels are pretty shrivelled-up now. Is there anything I can make with dried-out sweet corn? I checked and they're definitely not mouldy, just dry. I don't want to throw them out or feed them to animals. Apparently Americans waste something like 30% of fresh produce purchased and I'm trying to cut down on my wastage.
Asked by Xenobiologista - Sun Jul 5 17:53:24 2009 - - 5 Answers - 0 Comments
A. Creamed Corn 4 cups (1 lb.) dried corn 4 cups milk 3 cups heavy cream 3 tsp. sugar 3 tsp. salt 4 tbsp. butter Salt and freshly ground black pepper 1. Place dried corn in a large bowl and cover with milk and heavy cream. Cover with plastic wrap and refrigerate overnight. 2. Transfer corn mixture to a large saucepan. Add sugar, salt, and butter. Bring to a boil, stirring frequently, over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 30 minutes. Adjust seasoning with salt and freshly ground black pepper, and serve.
Answered by icybicycle - Sun Jul 5 18:03:41 2009
Q. I have about 3 ears of sweet corn in my fridge that I forgot about for several weeks. The kernels are pretty shrivelled-up now. Is there anything I can make with dried-out sweet corn? I checked and they're definitely not mouldy, just dry. I don't want to throw them out or feed them to animals. Apparently Americans waste something like 30% of fresh produce purchased and I'm trying to cut down on my wastage.
Asked by Xenobiologista - Sun Jul 5 17:53:24 2009 - - 5 Answers - 0 Comments
A. Creamed Corn 4 cups (1 lb.) dried corn 4 cups milk 3 cups heavy cream 3 tsp. sugar 3 tsp. salt 4 tbsp. butter Salt and freshly ground black pepper 1. Place dried corn in a large bowl and cover with milk and heavy cream. Cover with plastic wrap and refrigerate overnight. 2. Transfer corn mixture to a large saucepan. Add sugar, salt, and butter. Bring to a boil, stirring frequently, over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 30 minutes. Adjust seasoning with salt and freshly ground black pepper, and serve.
Answered by icybicycle - Sun Jul 5 18:03:41 2009
How long can a sweet potato pie be out of the refrigerator?
Q. I'll be driving about 6 or 7 hours away for Thanksgiving but my inlaws really want me to bring my sweet potato pie. Will it still be good after being in the car for that long? I don't want anyone to get food poisoning or anything =) Also, should I make it that Wednesday before my drive or can I make it and refrigerate it today?
Asked by Vesuvius - Tue Nov 21 08:56:56 2006 - - 5 Answers - 0 Comments
A. I would get a cooler. Your pie will be able to last as if it were in the fridgerator that way. However if it is not an option to take a cooler, lay down a bunch of towels in your cars floor board, cover the pie with aluminum foil, place it in the center of the towels and place frozen water bottles around it. That should knock a few hours of "sit out" time for you. If that is not an option either, the pie will be fine, but keep it in the floor board covered where it will be exposed to the least heat and make sure to eat it that day. Some people keep pies out of the fridge for several days, and that is fine for them. But in my opinion It really shouldn't sit out more then 12 hours.
Answered by stacy - Tue Nov 21 09:05:31 2006
Q. I'll be driving about 6 or 7 hours away for Thanksgiving but my inlaws really want me to bring my sweet potato pie. Will it still be good after being in the car for that long? I don't want anyone to get food poisoning or anything =) Also, should I make it that Wednesday before my drive or can I make it and refrigerate it today?
Asked by Vesuvius - Tue Nov 21 08:56:56 2006 - - 5 Answers - 0 Comments
A. I would get a cooler. Your pie will be able to last as if it were in the fridgerator that way. However if it is not an option to take a cooler, lay down a bunch of towels in your cars floor board, cover the pie with aluminum foil, place it in the center of the towels and place frozen water bottles around it. That should knock a few hours of "sit out" time for you. If that is not an option either, the pie will be fine, but keep it in the floor board covered where it will be exposed to the least heat and make sure to eat it that day. Some people keep pies out of the fridge for several days, and that is fine for them. But in my opinion It really shouldn't sit out more then 12 hours.
Answered by stacy - Tue Nov 21 09:05:31 2006
How do I make yams from a sweet potato?
Q. I have 3 sweet potatoes and I wanted to know how to make a pan of yams from those 3 sweet potatoes. How long do I boil potatoes, do I peel them first etc?
Asked by IamMuslimah - Fri Jan 26 15:55:06 2007 - - 10 Answers - 0 Comments
A. A sweet potato and yams are two different types of tubers. Are you looking for a candied sweet potato recipe? Ok here's a great recipe: 4 large sweet potatoes 3 cups water 1 1/2 cups brown sugar 4 tablespoons butter 1 (3 to 4-inch) cinnamon stick 1/4 teaspoon freshly grated nutmeg 1/3 cup bourbon (recommended: No. 7 Jack Daniels) 1 long strip orange peel Preheat oven to 400 degrees F. Wash and dry sweet potatoes and bake for 1 hour or until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 degrees F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes… [cont.]
Answered by Mystic M - Fri Jan 26 16:00:42 2007
Q. I have 3 sweet potatoes and I wanted to know how to make a pan of yams from those 3 sweet potatoes. How long do I boil potatoes, do I peel them first etc?
Asked by IamMuslimah - Fri Jan 26 15:55:06 2007 - - 10 Answers - 0 Comments
A. A sweet potato and yams are two different types of tubers. Are you looking for a candied sweet potato recipe? Ok here's a great recipe: 4 large sweet potatoes 3 cups water 1 1/2 cups brown sugar 4 tablespoons butter 1 (3 to 4-inch) cinnamon stick 1/4 teaspoon freshly grated nutmeg 1/3 cup bourbon (recommended: No. 7 Jack Daniels) 1 long strip orange peel Preheat oven to 400 degrees F. Wash and dry sweet potatoes and bake for 1 hour or until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 degrees F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes… [cont.]
Answered by Mystic M - Fri Jan 26 16:00:42 2007
How can I start sweet potatoes from the ones I planted this year?
Q. Most plants have seed and I know that regular potatoes you winter over and cut up and plant but sweet potatoes do not keep well. I don't want to start plants NOW--it will be 9-10 months before I can plant them. Is this the only way to propagate them? If so, how can I "keep" the sweet potatoes over winter so I can start seedlings in spring?
Asked by John V - Fri Oct 3 14:11:25 2008 - - 1 Answers - 0 Comments
A. Just start you s small seedling box in your warm garage or greenhouse if you have one. Keep the til they sprout just like regular potatos but you will have to keep the young plants in a warm place til it's okay to set them.
Answered by DaysofSweetLight - Fri Oct 3 14:19:39 2008
Q. Most plants have seed and I know that regular potatoes you winter over and cut up and plant but sweet potatoes do not keep well. I don't want to start plants NOW--it will be 9-10 months before I can plant them. Is this the only way to propagate them? If so, how can I "keep" the sweet potatoes over winter so I can start seedlings in spring?
Asked by John V - Fri Oct 3 14:11:25 2008 - - 1 Answers - 0 Comments
A. Just start you s small seedling box in your warm garage or greenhouse if you have one. Keep the til they sprout just like regular potatos but you will have to keep the young plants in a warm place til it's okay to set them.
Answered by DaysofSweetLight - Fri Oct 3 14:19:39 2008
How long will baked sweet potatoes last?
Q. I am making a sweet potato recipe that uses cream, sugar, sugar, and orange juice. If I make it on Sunday night, will it last refridgerated until Thanksgiving? Thanks I have to travel with a sweet potato dish for Thanksgiving, Monday evening is the earliest I can make the sweet potato dish before we leave- are there any recommendations for recipes that will keep?
Asked by Anahid - Sun Nov 22 11:57:55 2009 - - 3 Answers - 0 Comments
A. It will be fine as long as you keep it well-chilled in the fridge. You should also be good for left-overs on Friday, but then it will be time to toss any left-overs away. We have owned and run a family restaurant for over 30 years, so I am speaking from years of experience. Some of these people on here wouldn't know a kitchen tip if they ran into one! You'll be fine, and you won't harm anyone!
Answered by BrainBabe - Sun Nov 22 12:14:36 2009
Q. I am making a sweet potato recipe that uses cream, sugar, sugar, and orange juice. If I make it on Sunday night, will it last refridgerated until Thanksgiving? Thanks I have to travel with a sweet potato dish for Thanksgiving, Monday evening is the earliest I can make the sweet potato dish before we leave- are there any recommendations for recipes that will keep?
Asked by Anahid - Sun Nov 22 11:57:55 2009 - - 3 Answers - 0 Comments
A. It will be fine as long as you keep it well-chilled in the fridge. You should also be good for left-overs on Friday, but then it will be time to toss any left-overs away. We have owned and run a family restaurant for over 30 years, so I am speaking from years of experience. Some of these people on here wouldn't know a kitchen tip if they ran into one! You'll be fine, and you won't harm anyone!
Answered by BrainBabe - Sun Nov 22 12:14:36 2009
Can I substitute semi-sweet bakers chocolate for unsweetened?
Q. I want to make brownies but the recipe calls for unsweetened bakers chocolate squares and I only have semi-sweet (and can't get to the store), can I substitute these? Should I alter the recipe somehow if I do? Please be specific, I am an intermediate level cook. Thanks!!
Asked by Cheryl W - Sat May 3 18:14:09 2008 - - 2 Answers - 0 Comments
A. you can substitute whatever kind you prefer, no need to alter recipe...I don't know why some recipes specify a certain chocolate because it doesn't matter, all it does is change the chocolaty taste so if dark 65% is too bitter for me (and it is) I use what I like and thats semi-sweet I have never had a problem
Answered by Jo W - Sat May 3 18:26:50 2008
Q. I want to make brownies but the recipe calls for unsweetened bakers chocolate squares and I only have semi-sweet (and can't get to the store), can I substitute these? Should I alter the recipe somehow if I do? Please be specific, I am an intermediate level cook. Thanks!!
Asked by Cheryl W - Sat May 3 18:14:09 2008 - - 2 Answers - 0 Comments
A. you can substitute whatever kind you prefer, no need to alter recipe...I don't know why some recipes specify a certain chocolate because it doesn't matter, all it does is change the chocolaty taste so if dark 65% is too bitter for me (and it is) I use what I like and thats semi-sweet I have never had a problem
Answered by Jo W - Sat May 3 18:26:50 2008
From Yahoo Answer Search: 'sweet'
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cbssports.com
Mon, 23 Aug 2010 18:38:00 GMT+00:00
? CBSSports.com I have nothing against Sweet Lou except maybe his one and only World Series appearance/win over my favorite A's. IMO no way would I think Pinella belongs in ...
amazon.com
Mon, 03 Mar 1997 16:00:00 PST
Just Shoot Me!: Sweet Charity (Season 2, Episode 1): In hopes of making a difference at the magazine, Maya suggests that everyone get involved ... amazon.com.
apartment34.blogspot.com
Apt. #34
Wed, 08 Sep 2010 05:27:00 GM
I've got fashion on the brain. No wondering I keep coming back to the fabulousnesss of wedding shoes in every shoot I see. I don't about you, but pics like these always put a smile on my face. I'm equally loving this . sweet. shot, ...
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